Marianne is the founder of “Le Passeport Culinaire” or The Culinary Passport. With a CCTP – Certified Culinary Travel Professional Diploma, a Master degree in Culture and Tourism Engineering, a BA in Hospitality Management and 20 years of experience in the Food & Beverage and Hospitality industry, she started six years ago exploring France and other parts of the world, motivated by a passion to embark on unique and memorable culinary experiences. Flying for the Château or the terroir, the farm or the Michelin starred restaurant, she invites everyone to take part of this new way of travelling, where emotions, empathy and food tourism revitalize altruism and human talent.