Apple olive oil cake

Cake 1349 Last Update: Aug 24, 2021 Created: Aug 02, 2021

• Serves: 10 People
• Prep Time: 15 min
• Cooking Time: 60 min
• Meal: Snack
• Cuisine: French
• Difficulty: Medium

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Delectable "Apple Olive Oil Cake" to taste with family and friends

Ingredients

• Dough:
• 2 cups sugar
• 1 cup extra virgin olive oil
• 4 large eggs
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• 1/4 Cup orange juice
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• Topping
• 4 apples, peeled and chopped into 12 pieces each
• 3 tablespoons sugar
• 3 teaspoons ground cinnamon

Directions

1. Preheat oven to 180 degrees C. Grease the cake pan with extra virgin olive oil only
2. Mix the topping ingredients – sugar, cinnamon and apple slices – together in a bowl and set aside
3. Mix the rest of the sugar with the eggs, vanilla, extra virgin olive oil and salt in a separate bowl. Whisk until light and fluffy.
4. Add the orange juice, together with the sifted flour and baking powder to the batter and beat until combined and smooth.
5. Pour half of the dough into the cake pan, top with half the portion of apple mixture.
6. Spoon and spread the rest of the dough over the mixture; and finally fold in the remaining topping.
7. Bake for approximately 60 minutes in the preheated oven.
8. Leave to cool then invert onto a serving plate ensuring the apples are on the upper side.